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Half-Bottle of César Florido, Oloroso "Cruz del Mar" Sherry

Name: César Florido, Oloroso "Cruz del Mar" Sherry
Brand: César Florido
SKU: 27981
Price: 23.99 USD
Availability: OutOfStock

Item # 27981 375mL

César Florido is located in Chipiona, a tiny city within the Jerez DO. The area is best known for Moscatel; however, there is Palomino for dry Sherries, as well. Cruz del Mar is graced with brown velvet aromas and an elegance, demanding quiet contemplation over dried meats and mature cheeses. This Oloroso is aged in Solera with an average age of 18 years.

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Color

White

Country

Spain

Region

Jerez

Producer

César Florido

Grape Variety

Palomino

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Oloroso

This style of Sherry is dark, rich, full-bodied and complex. Oloroso Sherries mature in cask for up to 25 years with no flor whatsoever, and are thus directly exposed to oxygen over a long period of time. This oxidation gives Oloroso its dark color and powerful aroma, and makes it the perfect accompaniment to hearty stews or meat dishes (if not on its own as a digestif). Olorosos are generally dry unless otherwise specified (as in the case of “sweet Olorosos” in which small quantities of...

Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

Flor

Flor is a protective layer of naturally occurring yeast that grows, under certain circumstances, in the barrels after fortification. Its presence (or absence) is what determines the style of a given Sherry. When it does grow, it protects the wine from oxidation while feasting on the available glycerin - the resultant Sherries are thus dry and very pale in color (called Finos or Manzanillas). Sometimes the layer forms early on, but then falls into the wine and disintegrates - these Sherries thus...