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Staff Pick

Kerner, Castelfeder - 2016

Item # 28035 750mL
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Tasting Notes

Fresh aromas of mixed white fruits with hints of apple, grapefruit and a tropical whiff of mango. A racy palate reminds you of Riesling, though with milder acidity and a fleshier body. A wonderful wine for pork tenderloin and chutney. Kerner is a grape variety bred in the 1920s. It is a crossing between Trollinger and Riesling.


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Staff Pick Notes

If you enjoy dry Rieslings then this should be right down your alley. It's a cross between Schiava Grossa and Riesling, but much more akin to the latter variety. I have been into Kerner for a while, but easily forget how much I enjoy drinking it until I do so again. I took this bottle home recently and proclaimed that if the wine came in a keg format, that I would drink it every day. Don't laugh! It's not just my inner lush talking. The wine keg revolution is already happening. Too bad I can't fit one in my kitchen. No wonder I love Kerner so much! The grape's name derives from a medical doctor, poet, and writer of drinking songs named Justinus Kerner, who often recommended a glass of wine as the best natural medicine. Sign me up, Dr. Kerner! I feel better already.

- BLR

Astor's Glossary of Terms

Trentino-Alto Adige

Crossing the historic boundary between Italy and Austria, Trentino-Alto-Adige is in fact comprised of two autonomous regions (Trentino and Alto-Adige). The swath of land was returned to Italy after World War I, and the two regions have been lumped together in the winemaking world ever since. Alto-Adige, the northernmost half of the region, retains great pride in its Germanic heritage,...

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Alto Adige

Comprising the northern half of the oft-conjoined Trentino/Alto-Adige region of Northern Italy, Alto-Adige is in fact its own entity with its own distinct style of winemaking. Situated on the historic boundary between Italy and Austria, the two autonomous regions were returned to Italy after World War I (hence why they are often lumped together). Alto-Adige retains great pride in its Germanic...

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