Morus Alba, Vigna da Duline - 2018

Name: Morus Alba, Vigna da Duline
Brand: Vignai da Duline
SKU: 35803
Price: 54.96 USD
Availability: InStock

Item # 35803 750mL

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old vines of local grape varieties like Malvasia Istriana as well as more common varieties. Today, their holdings cover 7 hectares. They let their vines find their own balance, choosing not to trim any of their vines. In addition to this unconventional practice, they do not use herbicides to prevent growth of unwanted vegetation between rows of vines. Instead they plant a type of alfalfa, erba medica, that when cut, acts as a natural fertilizer.

$54.96/ Single Bottle

$659.52 $593.57/ Case of 12

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Color

White

Vintage

2018

Country

Italy

Region

Friuli-Venezia Giulia

Producer

Vignai da Duline

Grape Variety

Malvasia

Sauvignon Blanc

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...