Glenmorangie "The Original" 10 Yr. Highland Single Malt Scotch Whisky

Name: Glenmorangie "The Original" 10 Yr. Highland Single Malt Scotch Whisky
Brand: Glenmorangie
SKU: 03794
Price: 44.99 USD
Availability: InStock

Item # 03794 750mL

**Valley of Tranquility** This is a wonderfully complex and aromatic malt on a soft and elegant frame. Aged in Bourbon barrels from the Ozark Mountains it shows wonderful notes of peach and maple that glide down your palate!

$44.99/ Single Bottle

$269.94/ Case of 6

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Item Alternative

This item may have limited availability nationwide or be subject to allocation as a result of COVID-related delays in production and supply chain issues. Please consider our favorite alternative shown here.

Glen Moray 12yr Single Malt Scotch Whisky

Glen Moray is one of the most counted on names in all of Scotch whisky thanks to its reliable, extremely well made malts that come in at an incredible value. The brand is starting to shine and moving into a position previously held by Glenmorangie itself.

ABV

43.00%

Country

Scotland

Region

Highlands

Producer

Glenmorangie

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Staff Pick Notes

For a long time Scotch’s caricature was a dark smoky dram sitting in an ornate low ball glass atop a long bar made of rich mahogany. And I’m sure a burly chap in some tartan would eventually come along and tip it back. However, this is not an accurate depiction of Scotch whisky as a whole. The great allure of this magnificent drink (for me, and I like to think for many others) is its wide variety. Scotch isn’t just peat and smoke. It can be elegant and refreshing. Enter Glenmorangie 10-year, one of the first whiskies that really got me hooked. Bright citrus flavors, creamy texture, and rich caramel/toffee notes. Scotch isn’t what you think, it’s so much more.

- SD

Glossary

Scotch

As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”

Scotland

History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out licenses, and since then, the distillation industry in Scotland has been continuously expanding....