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Resurrected from a recipe first offered in 1891, this vermouth uses the Moscato grape as its base. It has an amber color with notes of orange, green grapes, rhubarb, tobacco, cola & leather. Complex indeed. We’d recommend drinking neat or in cocktails as an alternative to sweet vermouth.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...
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