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Staff Pick

Penisola Sorrentina "Gragnano", Monteleone - 2016

Item # 13968 750mL
$16.96/ Single Bottle
$203.52 $183.17/ Case of 12
You Save 10%
Color
Red
Vintage
Country
Region
Producer
Grape Variety

Tasting Notes

A distinctive sparkling red wine made from the Piedirosso grape. Dry and bubbly on the palate, this shows dark berry fruit - cherries and red currants - and a slight tannic finish. Best enjoyed with a slight chill, this is a great match with pizza.


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Staff Pick Notes

These bubbles taste like straight-up passion, youthful love and spiked raspberry punch. An elegant yet simultaneously rustic wine made up of Piedirosso and Aglianico will have you daydreaming in white flower, wall-papered gardens. The kind of wine that you want to drink uncontrollably because it feels like a bonafide luxury. An ideal pair with saucy pasta and hard cheese, pizza or caprese salad. But I would venture to say this wine could go with just about anything.

- HG

Pairing Advice

Strange as it may seem, it's actually difficult to pair wine with pizza. Few things go well with both tomato sauce and cheese - but there are a few Italian grapes that can perform this feat (luckily for the Italians). Piedirosso, the red grape that goes into this red wine, is perfect with tomato sauce and the bubbles in this gently sparkling wine create a refreshing counterpoint to the cheese.

Astor's Glossary of Terms

Aglianico

Brought to Italy by the Greeks in the 6th century B.C., Aglianico enjoyed an early heyday in the ancient world as one of the key components of Falernum, a wine revered by kings and poets. After nearly being wiped out by Phylloxera in the 19th century, the grape is now experiencing a great revival in southern Italy. Inky-black in color, with big tannins and firm structure, the grape offers typical...

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