This is mezcal and gin all in one. A first of its kind. Following the traditional process to make a Pechuga mezcal, except with gin botanicals instead of heirloom fruits. The mezcal and botanicals all contribute notes of grapefruit, earth, smoke, spice, and herbs that unfold in layers. So easy to sip neat, which is rare for a gin. A perfect secret ingredient for a special cocktail.