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Staff Pick

Priorat Natur Vermut

Item # 31023 750mL
$24.96/ Single Bottle
$299.52/ Case of 12
Country
Region
ABV
16.00%
Producer

Tasting Notes

A traditional drink from the artisans at Buil and Gine in Spain's historic Priorato region. Begun as an undertaking to sustainably preserve the authenticity of regional products, this vermouth is made with a base wine of Macabeo to which choice herbs and botanicals are infused, along with some grape spirit. Lushly textured, the profile is both bitter and sweet, fruity and nutty. This is a can't miss pairing for cheese plates, fresh seafood, olives, tapas, nuts, and more.


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Staff Pick Notes

Find current affairs unbearable? Do you wonder about the future? Will we make it? Can civility persist? No matter what's on your mind, I'd like to point out that a stiff drink is not always the best partner to discourse, not in the beginning. Start slow...have a vermouth. As vermouth goes, there are ones you want in cocktails and ones that are best on their own—ice, seltzer, and a twist or olive if you insist. This one is outstanding without anything at all. The nose is unabashedly savory with wild thyme. A little sweetness on the palate fades into a bitter, nutty finish. As always, refrigerate anything under 25%. This will stay fresh for about a month, but I think you'll find enough occasions to pour it before time is up.

- TT

Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Priorato

Priorat is the precocious new kid on the Spanish wine scene. Twenty years ago, this tiny Northwestern winemaking region was all but forgotten. Then, after a handful of winemaking mavericks moved into the area, Priorat began to produce some of the most powerful, complex, and expensive wines on the market. In 2003, Priorat was awarded the prestigious D.O.C. status - a term previously held only...

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