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Staff Pick

Crémant de Bourgogne Brut, Dom. de La Grande Côte - NV

Item # 31100 750mL
$21.96/ Single Bottle
$263.52 $250.34/ Case of 12
You Save 5%
Grape Variety

Tasting Notes

A sparkling Burgundy crémant made from Pinot Noir and Chardonnay. The vines are from the area of Auxerrois, adjacent to Chablis, and boast a mineral-driven character due to the chalky soils of the region. A sophisticated sparkler to enjoy throughout a meal.

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Staff Pick Notes

What is Crèmant, you ask? Simply put, it is a French sparkler made in the Champagne method but falling outside the geographical boundaries of the Champagne region. It may also be made from atypical grape varieties such as Pinot Gris, Pinot Blanc, or Riesling. It's also a great way to get a terrific French sparkler without the upcharge. This Crèmant de Bourgogne (from Pommard, specifically), is a crowd pleaser and a great value option for those unwilling to part with the apple, stone fruit, and toast found in its more expensive cousins to the north. Predominantly from Pinot Noir and a splash of Chardonnay, anytime is a great time to enjoy it.

- EG

Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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