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Staff Pick

Aaron Burr Cidery, Appinette - NV

Item # 31289 750mL
$26.96/ Single Bottle
$323.52 $291.17/ Case of 12
You Save 10%
Color
Vintage
NV
Country
USA
Region
Grape Variety

Tasting Notes

A sharp, dry cider of Traminette grape and apple. Complex, with a creamy texture and focused apple personality, this cider is best served chilled. Aaron Burr Cidery, located in Wurtsboro in New York's Hudson Valley, is a small, homestead farm, dating back to the early 19th century. Their goal is to re-create "true cider," which was once the most popular drink in America.


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Staff Pick Notes

This tiny operation run by husband-and-wife team Andy and Polly Brennan has recently been faced with more demand for their product than they can accommodate. You can find them featured on the prestigious wine lists of Eleven Madison Park and Gramercy Tavern. The Appinette is a blend of 30% Finger Lakes Traminette and 70% New York apples, with bright citrus notes and a clean, refreshing palate. A delicious cider to drink year round as an apéritif or paired with a cheese course. This "true cider" is a must-try from a devoted producer.

- LM

Astor's Glossary of Terms

New York

No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...

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