White | USA, New York, Hudson River | (750 )mL
Developed at Cornell the Traminette hybrid varietal is reminiscent of perfumed, floral Gewürztraminer. This delicate, yet complex white displays notes of orange blossom, Christmas spice and rosehips. It’s completely dry and would pair wonderfully with Asian cuisine.
Item #24949
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White | USA, New York | (750 )mL
This authentic honey mead made only from local honey is light & sweet, without being cloying. The flavor is pure honey with a delicious nuttiness that rounds the end. Perfect chilled on a hot day, or heated & spiced on a snowy night. Mead-maker Steve "Magpie" Merr likes to marinate his chicken & pineapple in it before grilling.
Item #25847
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White | Austria, Weinviertel | (750 )mL
Bright, pretty and fine, this is a well supported white wine with lemon and quince laid over clean wool.Reach for fish salads, poached chicken with ripe tomatoes and white sausages.
Item #27568
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Red | USA, New York, Finger Lakes | (750 )mL
A lovely example of cooler weather Pinot that has lightly smoky aromas with overtones of dark cherry and plum. It’s smooth and silky with supple fruit, soft tannins and a long, lingering finish. And ideal pairing with roast pork loin stuffed with goat cheese and dried cherries.
Item #26449
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Red | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A classic Teroldego and great introduction to this unique northern Italian red grape. The densely concentrated black plummy fruit displays height-of-summer ripeness. A rough, velvety texture and fresh acidity make this solidly built wine ready for roast pork shoulder or even braised beef.
Item #25986
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White | USA, New York | (750 )mL
Create your own alternate history by enjoying this crisp sparkling cider, a drink that is making its way back into the every-mans daily libation. The blend of bitter-sweet heirloom apple varieties with recent dessert varieties (fuji & braeburn) truly infuses this cider with old world style and new world flair.
Item #26653
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White | USA, New York, Finger Lakes | (750 )mL
From the steep hills of Cayuga Lake, this flavorful Riesling is full of Finger Lakes character. Stone fruits on the nose give way to lemon-lime vibrancy on the tongue. It’s a juicy and delicious new offering from New York State.
Item #24595
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Red | Italy, Lombardy, Valtellina | (750 )mL
A dark Nebbiolo with plenty of tarry rose petals. Precocious and complex, with lovely acidity, this has flavors of lightly ripened cherries and star anise. A versatile red, this goes especially well with aged Pecorino, baked pasta, and wild mushrooms, or roast chicken with herbed butter.
Item #26349
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White | Spain, Terra Alta | (750 )mL
A medium-bodied youthful white flooded with tropical pineapple, pear, and Chinese lychee flavors. Hints of herbs and white roses linger on the finish. A clean wine, smooth and juicy with well-balanced acidity. Enjoy this with light-fleshed ocean or lake fish, oysters, or pasta with young spinach.
Item #25396
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Red | USA, New York, Hamptons, Long Island | (750 )mL
Cabernet Franc, known to flourish in the Loire Valley, also thrives on Long Island. Enjoy this bottle's spicy black fruit and its relative ease (in contrast to its Loire Valley counterparts, which tend to be more structured).
Item #13404
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