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Wines On Sale

Great wines with even tastier price tags...

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Displaying results 181-190 (of 211)

"BioNoir," Erwin Tinhof - 2011

Red | Austria, Burgenland | (750 )mL
Erwin Tinhof farms 14 hectares in Eisenstadt (northern Burgenland). He farms organically (certified) and works with little intervention in the cellar. His BioNoir, a natural blend of Zweigelt and Blaufränkis, breathes fresh and floral tones and charms in its open profile.

Item #31594
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Grüner Veltliner "Steinhaus," Weszeli - 2013

White | Austria, Kamptal | (750 )mL
Steinhaus is a clean, chalky Grüner, meant for everyday. Fresh wildflowers, ripe grapefruit, herbs and ash streak across the palate, zippy and lively, into a firm finish. Try with Vietnamese fish dishes, or thin pork tenderloin and bitter greens.

Item #29133
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Veltliner, Garlider - 2011

White | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A full-bodied white wine made from Grüner Veltliner in the Südtirol (Alto-Adige) in northern Italy. Subtle aromas on the palate, cedar, green apple, red mineral, flint. Fresh, viscous and minerally. Gently chill.

Item #13490
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Assyrtiko Santorini, Moraitis - 2011

White | Greece, Santorini | (750 )mL
A lively, ripe Assyrtiko that ably blends herbal, floral components with orchard fruits. The palate displays a soft, delicate acidity, making this an ideal match for firm-fleshed fish, like sea bass.

Item #28438
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Sylvaner "Cuvée Vieilles Vignes", Dirler-Cadé - 2011

White | France, Alsace | (750 )mL
From several old parcels that produce low yields every year, including 50% Grand Cru Saering, this wine is fermented in 19th century wood casks. With soft notes of citrus pith and the minerality of a mountain spring, this Sylvaner is slightly creamy with acidity that’s long with lingering spice.

Item #27989
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Pinot Blanc, Später-Veit - 2012

White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
What a surprise! This fleshy, dry Pinot Blanc displays ripe. clean pear, white peaches, and golden apples, blended to medium-bodied perfection! A refreshing finish demands large glassfuls for gulping with sautéed fish, cabbage, or chicken breast.

Item #27681
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Vinho Espumante, Vadio - 2009

White | Portugal, Bairrada | (750 )mL
A project by Luis Patrão to highlight the indigenous wines of Bairrada. Sparkling wines are often consumed after a lengthy lunch; this one is a perfect choice for a late brunch that features prawns, tomatoes, and spicy, savory fare.

Item #28860
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Pic St. Loup "L'Olivette," Clos Marie - 2010

Red | France, Languedoc-Roussillon, Pic St.-Loup | (750 )mL
Vibrant, freshly crushed dark berries with minerals. this blend of Syrah and Mourvèdre is complex and clearly a wine with aging potential. Enjoy with grilled meats or sauteed chicken livers with onions and dried figs.

Item #25979
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Metodo Classico, Extra Brut, Rizzi - 2008

White | Italy, Piedmont | (750 )mL
A sparkling Piedmontese wine made in the Champagne method. Full of quince, white pepper and white flower aromas. Quite the sparkler to impress your guests. Works wonders with oysters!

Item #28172
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Rosso del Soprano, Palari - 2009

Red | Italy, Sicily | (750 )mL
The fruit on this great red is a combination of delicate red berries, iron, powder, and sweet spice. This comes from northeastern Sicily, in the province of Messina, grown at 1400 feet above sea level. Made from a wild blend of indigenous grape varieties.

Item #12962
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Displaying results 181-190 (of 211)