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Great wines with even tastier price tags...

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Displaying results 201-210 (of 250)

Rioja Reserva "Otoñal," Bodegas Olarra - 2008

Red | Spain, Rioja | (750 )mL
A pretty and balanced Rioja that is raring to go now. Dark, plum cherries and toasted vanilla round out the palate on this easy to please red. Meant to be enjoyed on its own or with pork tenderloin glazed in sweet / spicy sauces.

Item #26562
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Ch. Hourtin-Ducasse "Les Roses de Marie," Haut-Médoc - 2013

Rosé | France, Bordeaux, Médoc | (750 )mL
Packed with red fruits and floral flavors, this rosé is a blend of Cabernet Sauvignon and Cabernet Franc from the Médoc region. It has a good weight and structure with a spicy finish.

Item #30580
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Cairanne "Réserve des Seigneurs," Dom. l'Oratoire St. Martin - 2011

Red | France, Rhône, Côtes du Rhône-Villages | (750 )mL
Mostly Grenache, with Mourvèdre and Syrah. The wine is perfectly balanced, with ripe fruit and firm structure; it is generous and approachable.

Item #23914
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Bodega DiamAndes "Valle de Uco" Malbec - 2011

Red | Argentina | (750 )mL
Dark and smooth Malbec that can be best enjoyed with red meat dishes. Cassis and fig notes with tobacco and tar flavors on the palate.

Item #30262
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Grignolino "Poggeto", La Casaccia - 2012

Red | Italy, Piedmont | (750 )mL
This tasty red comes from 50-year-old vines. On the palate, the freshest imaginable red berry flavors, with hints of white peppercorn. With such pristine fruit & great mineral-laced acidity, you'll be aching for more before you know it.

Item #12753
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Rosso di Valtellina, Plozza - 2009

Red | Italy, Lombardy, Valtellina | (750 )mL
A dark Nebbiolo with plenty of tarry rose petals. Precocious and complex, with lovely acidity, this has flavors of lightly ripened cherries and star anise. A versatile red, this goes especially well with aged Pecorino, baked pasta, and wild mushrooms, or roast chicken with herbed butter.

Item #26349
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Gimonnet “Selection Belles Années” Brut - NV

White | France, Champagne, Côte de Blancs | (750 )mL
Pierre Gimonnet's chalky soils in the Côte des Blancs create wines of incredible focus & expressive minerality. This 100% Chardonnay cuvée has a “petite mousse” meaning slightly less carbonated than most Champagnes, a delicate style & often more food friendly.

Item #22977
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Mercurey Rouge 1er Cru "Les Champs Martins," Dom. M. Juillot - 2011

Red | France, Burgundy, Côte Chalonnaise | (750 )mL
Harmonious and classic, perfect for daring dishes like roast duck or goose. Graceful redcurrants laced with mineral fade to dark licorice on the palate. A Pinot Noir that is at once fresh and assertive.

Item #26019
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DAC Tinto, Dao - 2011

Red | Portugal, Dão | (750 )mL
Alvaro Castro produces this easy-going rich red from organically grown vines planted in 1988. Juicy and rich with cassis, blackberry, and a touch of smoke. Food-friendly and approachable.

Item #30891
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Fiore Rosse, Podere Canneta - 2009

Red | Italy, Tuscany, San Gimignano | (750 )mL
The wine is marked by cherry and blackberry flavors with a really vibrant lift, making it ideal as both a light luncheon wine and one for more serious evening dining.

Item #28416
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Displaying results 201-210 (of 250)
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