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Great wines with even tastier price tags...

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Displaying results 201-210 (of 232)

Mercurey Rouge 1er Cru "Les Champs Martins," Dom. M. Juillot - 2011

Red | France, Burgundy, Côte Chalonnaise | (750 )mL
Harmonious and classic, perfect for daring dishes like roast duck or goose. Graceful redcurrants laced with mineral fade to dark licorice on the palate. A Pinot Noir that is at once fresh and assertive.

Item #26019
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Piquentum, Malvasia - 2012

White | Croatia, Istria | (750 )mL
From the forest-ridden interior of Croatia, this Malvasia presents a true savory, fine grained profile of soft apple and fresh mushroom. Its undeniable character is kept in line with crisp citrus acidity. Its earthiness is perfect for hard, aged cheeses, yet the bright acidity makes it fine for fish, herbs, olive oil and pasta.

Item #27835
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Di Barro, Petit Rouge - 2010

Red | Italy, Val d`Aosta | (750 )mL
A lovely wine that exudes freshness on both the nose and palate. The deep and complex bouquet offers up scents of rosepetals, cassis, black cherries, orange zest and coffee. A tangy Petit Rouge with modest tannins like this deserves a thoughtful pairing with rustic stews and lamb chops.

Item #28347
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Seven of Hearts "Chatte d'Avignon" GSM - 2011

Red | USA, Washington, Columbia Valley | (750 )mL
The Grenache provides elegance and succulent fruit, coupled with the earthy, meaty depth of the Syrah, and brooding, inky, leathery fruit of the Mourvèdre. Serve with warming braises, especially with lamb shank or shoulder.

Item #29555
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Whitecliff Vineyards Merlot-Malbec - 2012

Red | USA, New York, Hudson River | (750 )mL
Cranberry aromas fill the glass with subtle notes of violet flowers and toasty vanilla. On the palate this blend of Merlot and Malbec is deliciously juicy and just big enough to be the right partner to hearty food, while not being overwhelming. I’m thinking stews as a good pair, but really anything, even on it’s own will do.

Item #27672
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Von Strasser, Diamond Mtn. Zinfandel - 2010

Red | USA, California, Napa | (750 )mL
Strong and balanced, all the qualities you want in a Zinfandel. Plump boysenberry tinged with dark, exotic spices on a very friendly palate. Licorice and medium toasty tannins at the finish add a roughened texture that goes well with Texas brisket or a ribeye steak.

Item #26649
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Loureiro "Goliardo", Bodega Forjas del Salnes - 2010

Red | Spain, Rías Baixas | (750 )mL
Loureiro is better known as a white grape than a red. This stunning surprise comes from 100+ year old vines. Darkly rustic in its aroma profile, ripe red to black cherries open on a fruity, clean palate. A unique idea for Spanish wine lovers and a great selection for roast pork.

Item #28227
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Whitecliff Vineyards Awosting - NV

White | USA, New York, Hudson River | (750 )mL
Whitecliff Vineyards can do no wrong when it comes to coaxing vibrant aromas from their whites. Named after a nearby waterfall the Awosting is a unique blend of Seyval Blanc and Vignoles. Grilled pineapple aromas mix with zesty mineral notes and quince fruit. A perfect spring sipper.

Item #26592
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Clef de Sol Rouge, La Grange Tiphaine - 2011

Red | France, Loire, Touraine | (750 )mL
A sturdy blend of Côt and Cabernet Franc, dark and rough with deeper tannins. An ageworthy red that can be enjoyed now. Deeply etched minerality cut through the firm red fruit. An elegant wine to enjoy with gamey meats, hard cheeses and flavorful sauces.

Item #28433
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Shaw Vineyards Keuka Hill Reserve - 2007

Red | USA, New York | (750 )mL
Aromas of a fall morning abound on this smoky Meritage blend. It shows an amazingly complex nose of chocolate, dried herbs, and dark blueberry; on the palate, this red stays light on its feet, finishing with easy tannins. This red is a must-have with roast squash and game dishes.

Item #27846
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Displaying results 201-210 (of 232)
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