Montepulciano d'Abruzzo, Emidio Pepe
Organic

Montepulciano d'Abruzzo, Emidio Pepe - 1983

Item # 23509 750mL

Structured and complex. This meaty red wine comes from a warm vintage year that rendered a full-bodied, spicy wine you could still hold for many years to come. This was originally released from the estate 19 years after the vintage. This is the latest release direct from the winery.
$539.99/ Single Bottle
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Color
Red
Vintage
1983
Country
Italy
Region
Abruzzi
Producer
Emidio Pepe
Grape Variety
Montepulciano
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Abruzzi

Situated on the eastern calf of the Italian boot, Abruzzi is one of the most prolific wine-growing regions in Italy. Two-thirds mountains and one-third hills, it boasts highly favorable natural conditions for the cultivation of grapes. Abruzzi is most famous for its beautiful expressions of the red Montepulciano and the white Trebbiano, though many winemakers are now beginning to experiment with other grape varietals as well.

Montepulciano

This rugged red staple can be anything from a simply fruited, easy-drinking wine to a serious, more structured offering, complete with all the depth and earthiness that can come from old-vine fruit and ideally placed vineyards. Montepulciano d'Abruzzi is produced in the region of Abruzzi from the Montepulciano grape, and is not to be confused with Tuscany’s Sangiovese-based Vino Nobile di Montepulciano. Many of the modern incarnations of Abruzzi’s favorite red wine are bigger, more structured,...

Read more about Montepulciano

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