Hermitage Rouge "Farconnet," Chave

Hermitage Rouge "Farconnet," Chave - 2018

Item # 26949 750mL

An adept Syrah, dense aromas of cigar box live large on the palate magnified by dollops of white pepper, thick with crushed plums and a youthful, roughened texture. This is a dark Hermitage, sinful to drink now, but one that will reward after years in the cellar. The Syrah for this wine comes from three unique sites on Hermitage Hill. Three different soils' compositions impart individual attributes to the wine. Sandy clay and pebbly soils from the base of the hill provide notes of peppery spice and sand; limestone, from a site further up the hill, provides elegant structure; and from Greffreux, at the base of Le Meal, large river stones impart the flesh and substance in this hearty red. Chave always vinifies very traditionally, using old oak vats.

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Glossary

Rhône

Prestige in the north, value in the south: that’s the quick version of the Rhône story. Southern village appellations produce a dizzying stylistic range of delicious wines, while the prices for northern “trophy” bottles can be dizzyingly high. If you like smoky, leathery, earthy, macho red wines, however, the wines of the northern Rhône are well worth it. Prestigious northern Rhône appellations include Condrieu, Côte-Rôtie, Hermitage, and St.-Joseph. In the southern Rhône, look to the village...

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Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

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