From the natural producer in the Finger Lakes, this Cabernet Franc, Cabernet Sauvignon and Merlot blend is a stand-out. Earthy, spicy, floral, and even a little funky on the nose, air helps the wine open to a charming, stony, red-fruited wine. More delicate and appropriate to the cooler climate of upstate New York, this wine is ideal for sliced meats, stinky cheeses, and poultry. Decant for an hour or two.