Vin de France Rouge, "Les Gélinettes", Sansonnière - 2021

Name: Vin de France Rouge, "Les Gélinettes", Sansonnière
Brand: Sansonnière
SKU: 44564
Price: 49.96 USD
Availability: OutOfStock

Item # 44564 750mL

Mark and Martial Angeli intentionally declassifly this red from Anjou as they do not care to bow to the whims of the appellation board. They do things their own way, and this small production red is a blend of Grolleau Noir, Cabernet Sauvignon, and Gamay. The vineyard takes its name from the tendency for frosts to occur in early spring. Biodynamic since inception, the Angelis even use SO2 natually sourced from a nearby volcano. Pair with pork in an herbed mushroom sauce.

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Color

Red

Vintage

2021

Country

France

Region

Loire

Sub-Region

Anjou and Saumur

Appellation/Village

Anjou

Producer

Sansonnière

Grape Variety

Grolleau

Cabernet Sauvignon

Gamay

Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Anjou

At the far western end of the Loire Valley lies the town of Angers, for which the region of Anjou is named. The wines of this region enjoyed great fame throughout the 12th and 13th centuries, when wine production was dominated by the white varietals Chenin Blanc and Chardonnay. Then, when phylloxera wiped out most of these plantings, the area was replanted with a large proportion of Cabernet Franc, as well as smaller plots of Grolleau, Cabernet Sauvignon and Gamay. Today, Anjou is most famous...

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...