Organic

Broc Cellars, Amore - 2020

Name: Broc Cellars, Amore
Brand: Broc Cellars
SKU: 45331
Price: 28.96 USD
Availability: OutOfStock

Item # 45331 750mL

A fresh, interesting blend of Barbera, Primitivo and Sauvignon Blanc, this light-bodied red wine is extremely versatile. Chris Brockaway produces food-friendly and quaffable wines with as little intervention as possible. Enjoy this with a classic New York slice.

This item is currently out of stock.

Send me an email when this is back in stock.

Notify Me

Free shipping on first web orders over $299

Color

Red

Vintage

2020

Country

USA

Region

California

Sub-Region

Mendocino

Producer

Broc Cellars

Grape Variety

Barbera

Primitivo

Sauvignon Blanc

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Need Help Deciding? Get personal recommendations from our staff

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...