Vin de France Blanc, "Kopin", Ganevat
Organic

Vin de France Blanc, "Kopin", Ganevat - 2018

Item # 46370 750mL

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Elevage occurs over one year in 7-10 year-old barriques. This dry white wine is topped-off to preserve fresh fruit aromas. Pair with chicken with ginger and scallion oil.

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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Glossary

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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