Herdade do Rocim, "Fresh from Amphora", Alentejo
Organic

Herdade do Rocim, "Fresh from Amphora", Alentejo - 2021

Item # 46659 1L

A light and fresh dry red from Alentejo, this is a blend of Moreto, Tinta Grossa and Trincadeira. The wine is fermented and aged in amphora, and spends 2 months on the skins. Natural, yet clean and fresh, this is a thrist-quenching lighter-bodied red that would pair well with a picnic in the park.

$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
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Red
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Alentejo

Alentejo is Portugal's "New World," producing extroverted, ripe wines in comparatively modern styles. The region lies at the the far southern end of Portugal, inland and south from Lisbon, touching the Spanish border on the east. The climate is, as expected, quite hot and decidedly un-Atlantic. The scenery consists of large, undulating plains that experience far more continental climate conditions, and the wines produced here are indeed quite a far cry from the earthy, terroir-driven wines of...

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Portugal

The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven style. Vinho Verde is Portugal’s most famous white wine. Literally translated as "green wine," it...

Read more about Portugal

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