Giunta, Sauvignon Blanc
Staff Pick

Giunta, Sauvignon Blanc - 2019

Item # 47088

A refreshing and tropical Wairapapa Sauvignon Blanc in a convenient can. This dry white it made by a native of Philadelphia who moved to the North Island to pursue his passion for winemaking. Pair this with a Kiwi barbeque on Governors Island

$6.99/ Single Bottle
$167.76 $150.98/ Case of 24
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Staff Pick Notes

Here is a crisp dry can of wine that is not sweet and actually really good. With glasses of wine of uncertain quality at your local restaurant now regularly over 10$ a glass, having a couple of these cans in your fridge is always a good idea. Whether you are pregaming at home or riding the subway having this no fuss can on hand is always recommended.

- JGM

Glossary

New Zealand

Over the past two decades, this tiny island nation has demonstrated that its winemaking ability extends well beyond excellent Sauvignon Blanc. Pinot Noir has found an ideal climate here, as have Riesling and Chardonnay. The relatively cool weather of the South Island (and the southern regions of the North Island) provides the climate that these grapes require in order to develop the right acidity levels. Modern New Zealand wines have incredible depth and all the complexity of their Old World...

Read more about New Zealand

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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