Barolo, Bartolo Mascarello

Barolo, Bartolo Mascarello - 2018

Item # 47349 750mL

A traditionally-style Barolo from one of the region's most iconic estates. All of the hallmark aromas of roses, violets, and tar are here, with savory, earthy underbrush. This bottle will flourish with proper cellar time, but absolutely properly decant if opening earlier. Pair this structured dry red with brasato.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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