Pommard 1er Cru, "Les Chanlins", Thomas Morey

Pommard 1er Cru, "Les Chanlins", Thomas Morey - 2015

Item # 47475 750mL

Thomas and Sylvie Morey has owned their own domaine since 2007, but their winemaking roots go back at least 10 generations. This cuvée from the lieu-dit of Les Chanlins is classic Pommard, with red fruits, oak spice, and earth. Pair with partridge pot pie.

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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Pommard
Producer
Grape Variety
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About the Producer

Chassagne-Montrachet Burgundy, France The small domaine of Thomas Morey is comprised of 9 hectares of vines scattered principally around Chassagne-Montrachet and as well the villages of Maranges, Santenay, Saint Aubin, Puligny-Montrachet and Beaune. Thomas is the 6th generation of Morey in Chassagne-Montrachet. Claude Morey was the first to arrive in Chassagne in 1643 from Paris-L’Hôpital, a...

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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