Sitta Rosado, Bodegas y Viñedos Attis
Staff Pick

Sitta Rosado, Bodegas y Viñedos Attis - 2022

Item # 48427 750mL

A gorgeous, structured rosé made from Caiño, Pedral and Espadeiro planted in granite and clay-based soils. The aromas are fresh, floral with red berries and minerals. Fermented with natural yeast in steel tanks. Pairs well with grilled sardines doused in olive oil.

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Color
Rosé
Vintage
2022
Country
Spain
Region
Rías Baixas
Producer
Bodegas y Viñedos Attis
Grape Variety
Caino
Espadeiro
Pedral
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Staff Pick Notes

I sometimes find myself falling into the same trap as everybody else does with rosé "The color is dark, that must be a fruit bomb!" However, this is so far removed from that line of thinking. This is a stunning rosé that is not your typical light, easy porch pounder, this wine has some serious structure and for a ridiculous price point. Ripping high acidity, slight notes of cherry on the nose followed by amazing earthiness and minerality. Do not subject this wine to only drinking during the winter, this is a wine that begs to be drank with food year round and could do well particularly with fall flavors. I recommend this with an entire can of sardines and crusty bread, or octopus carpaccio.

- AA

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Rías Baixas

Located on the Northeast coast of Spain, just north of the Portuguese border, Rías Baixas is home to the famed white grape varietal Albariño. These deliciously refreshing whites typically offer aromas of peach, apricot, and melon, backed by a steely minerality and a lean, crisp finish.

Bodega

Warehouse or storage facility.

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