Muscadet Sèvre-et-Maine Sur Lie, "Didascalie", Dom. Batard-Langelier
Organic

Muscadet Sèvre-et-Maine Sur Lie, "Didascalie", Dom. Batard-Langelier - 2020

Item # 48868 750mL

A dry and racy white made enitrely from 50 year-old Melon de Bourgogne planted on gabro and quartz clay. This spent one year on the lees with batonnage twice per week. Pair this medium-bodied, mineral white with fish tsukune.

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Muscadet
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Melon de Bourgogne

Muscadet

The coolest (temperature-wise) of the Loire Valley appellations, this region is most famous for its bracingly dry, seafood-friendly whites. Made from the Melon de Bourgogne grape (virtually unheard of in the rest of the world), these refreshing wines are idyllic partners for oysters or mussels.

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.


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