Fuji Single Grain Japanese Whisky
Staff Pick

Fuji Single Grain Japanese Whisky

Item # 49328

The 'Single' in Single Grain here refers to the fact that this whisky was made at one distillery. The distillery in question is none other than Fuji, located on the foothills of the famous volcano. Made primarily with corn, finished whisky is a composite of three styles of distillation - American Bourbon, Scotch & Canadian. Fuji leans into the heavier, bolder Bourbon flavors but with the Japanese touch for blending that renders it more subtle and really well integrated and easy to sip. In the best sense it is like a Japanese Bourbon, which makes sense as the parent company here, Kirin, has plenty of experience with Bourbon, being the longtime owners of Four Roses.
$99.96/ Single Bottle
$1199.52/ Case of 12
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ABV
46.00%
Country
Japan
Region
Shizuoka
Producer
Mt. Fuji Distillery
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Staff Pick Notes

Given the popularity of Japanese whisky, I was surprised to see this newcomer from the famed Mt Fuji hit our shelves. And let me tell you, this bottle is a delight! You’ll see on the label this is bottled as a Single Grain Japanese Whiskey, with the “e” designating a particular style leaning more towards an American Bourbon than a Japanese whisky. With corn as the primary grain, snow melt from Mt Fuji (some of the softest water in Japan), & American Oak for aging, we are brought on a journey that is both familiar and new. Three grain whiskeys are masterfully blended together, incorporating a kettle distiller, a doubler, and a continuous multi-column still. This process creates one of the most complex flavor profiles I have encountered in a grain whiskey. Orchard fruits, vanilla cream, cocoa, and cinnamon in every sip!

- ADM

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