Langhe Rosso "Sito Moresco", Gaja

Langhe Rosso "Sito Moresco", Gaja - 2021

Item # 49668 750mL

A red blend of Nebbiolo and Barbera, vinified separately, then blended and aged in oak barrel for one year. Medium-bodied, with medium structure, with aromas of black fruits, citrus and wet stone. Pair with pork chop in butter and yuzu ponzu sauce.

$72.99/ Single Bottle
$437.94 $394.15/ Case of 6
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Color
Red
Vintage
2021
Country
Italy
Region
Piedmont
Producer
Gaja
Grape Variety
Nebbiolo
Barbera
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

Read more about Barbera

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