Organic

Gut Oggau "Theodora" Weiss - 2022

Name: Gut Oggau "Theodora" Weiss
Brand: Gut Oggau
SKU: 49776
Price: 39.99 USD
Availability: InStock

Item # 49776 750mL

A white wine made from a blend of Grüner Veltliner and Welschriesling. Fermentation takes place in used barrels (500, 1000 and 1500 L in size). Aromatic and textured, another stunning wine from natural winemaker Gut Oggau. Bottled without any addition of sulfur.

$39.99/ Single Bottle

$479.88 $431.89/ Case of 12

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Color

White

Vintage

2022

Country

Austria

Region

Burgenland

Producer

Gut Oggau

Grape Variety

Grüner Veltliner

Welschriesling

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Grüner Veltliner

Referred to by many Americans as "Gru-Ve," this white variety is nearly synonymous with Austrian wine. It's becoming wildly popular at the moment, especially compared to its obscure origins: it's known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end, and, on the premium side of things, full-bodied, long-lived, world-class whites.

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Welschriesling

An Austrian white grape that produces fresh, early-drinking dry wines and some impressive dessert wines. No relation whatsoever to Riesling, by the way.

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...