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Japan, Wakayama

180mL

A more savory and rice-forward blend of Gohyakumangoku polished to 50%, amd Ippanmai to 60%. With bright acidity and a gentle umami aroma, this restrained brew is a great gateway sake for the uninitiated, as well as sake fanatics. ...

$9.96 / Bottle
$298.8 $268.92/ Case of 30

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Japan, Wakayama

720mL

Using Wakayama's famous produce, this fruit sake focuses on the local abundance of the prefecture. Natsu Mikan, and Amanatsu oranges are used, along with lemons to make this seasonal release. Bitter and sweet, this refreshing sake ...

$45.96 / Bottle
$551.52 $496.37/ Case of 12

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Japan, Toyama

1.8L

Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 ...

$544.96 / Bottle
$3269.76 $2942.78/ Case of 6

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USA, New York, Brooklyn

750mL

A dry junmai sake made from Calrose rice polished to 60%, this is a love child between Tokyo and Brooklyn. Founder Shinobu Kato hails from Koenji, a neighborhood that reminds him of Bushwick, where Kato Sake Works calls home. Pair ...

$32.96 / Bottle
$395.52 $355.97/ Case of 12

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USA, New York, Brooklyn

750mL

A fresh and full-bodied dry sake, this is made from Calrose rice polished to 60%. Coarsely flitered, it retains some of the sake lees, giving this cloudy and rich sake a creamy texture. Aromas of apples, herbs, and white chocolate ...

$34.96 / Bottle
$419.52 $377.57/ Case of 12

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Masumi "Sleeping Beauty" Hiyaoroshi Saké, Junmai Gingo Yamahai

Staff Pick

Japan, Nagano

720mL

A seasonal, fall-release saké that has just hit our shelves. Unpasteurized for full fruit flavor, you'll find flavors of white peach and melon with a soft, rich texture. Drink lightly chilled with sashimi, soba noodles or dumplings.

$38.96 / Bottle
$467.52 $420.77/ Case of 12

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Japan, Saitama

720mL

An off-dry sparkling sake that balances a subtle sweetness with good acidity. This is an unclassified category of sake that eschews that standard legal terms. Made using Hattannishiki rice and the local well water, this is lower in ...