Search Results for 14 | Astor Wines & Spirits

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Japan, Kagawa

720mL

A dry, fruited, and savory sake made from Sanuki YoiMai rice, this highlights the best of Kagawa prefecture. The yeast is culled from the native Sanuki olive tree. Aromas of white flowers, melon, herbs, and a touch of salinity make ...

$46.99 / Bottle
$281.94 $253.75/ Case of 6

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Japan, Niigata

720mL

The pristine waters from Mount Kirin supply this historic kura with a superb base for their beautiful and refined sakes. Gohyaku Mangoku rice is milled to 55%, and this dry and savory Junmai Ginjo is full-bodied and rich. Drink ...

$57.99 / Bottle
$347.94 $313.15/ Case of 6

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Japan, Fukui

720mL

A dry ginjo that's delicate in texture and very lithe on the palate. "Yuki" means "snow" and is a very appropriate name for this light and refreshing saké.

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Staff Pick

Japan, Yamagata

720mL

Made in the traditional, labor-intensive Kimoto method. This saké is clean and dry with intense flavor. An ideal pairing with smoked fish and umami-rich foods.

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Japan, Kochi

720mL

A dry Ginjo that comes from the Kochi prefecture located in the southern part of the main island of Japan. Works wonders with fried chicken.

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Fukucho "Moon on the Water" Junmai Ginjo Saké

Staff Pick

Japan, Hiroshima

720mL

Hiroshima is known as the birthplace of ginjo sake, and is famous for its soft water. Dry, vibrant, and with lovely aromas of melon, spice, and rich koji. Miho Imada is one of Japan's only female toji. Pair this exceptional sake with ...

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Harushika Shiboribana Saké, Junmai Ginjo Nama

Staff Pick

Japan, Nara

720mL

Shiboribana literally means flower, but is also used when speaking about spring release saké. Very clean, with a delicate sweetness and fruit-driven on the palate, with honeydew, strawberries, and cantaloupe.

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Japan, Saga

720mL

Amabuki Shuzo has been producing saké in the shadow of Mount Amabuki for over 300 years. This junmai ginjo uses yeast culled from strawberry flowers in lieu of the common commerical yeast used to make most saké. Fruit-forward, floral, ...

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Japan, Niigata

750mL

Located in the Asahi Mountains if Niigata, this dry and subtle junmai is made from Gohyakumangoku rice polished to 50%. The area is famed for its mountain water, and its rice production. Pair with noppe stew.

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Japan, Tokushima

720mL

Refined aromas of ripe green apple and melon. Enjoy with rich seafood fare.

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Japan, Fukui

720mL

Brewed from the rare Koshinoshizuku unique to Fukui prefecture, this unfitltered and unfortified bottling in the special fall release of Denshin. Brewed during the winter and aged over the spring and summer, autumn finds its pleasures ...

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Japan, Gifu

300mL

This unfiltered saké is filled with floral, green apple and steamed rice aromas. It's dry with a delicate creaminess and a long finish. This is a great value for a Nigori saké and would be best enjoyed cold as an apéritif before your ...

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