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Aaron Burr Homestead Cider "Summittville"

Item # 31403 500mL
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Grape Variety

Tasting Notes

A sharp, dry cider from a star cidery. Complex, with a creamy texture and focused tart apple personality, this cider is best served chilled. Aaron Burr Cidery, located in Wurtsboro in New York's Hudson Valley, is a small, homestead farm, dating back to the early 19th century. Their goal is to re-create "true cider," which was once the most popular drink in America.

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Astor's Glossary of Terms

New York

No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...

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