Made entirely from the Pinot Meunier grape and disgorged after an astounding 4 years on the lees - a lengthy time deemed ideal for this native red grape. This is no ordinary Champagne but one of exquisite richness that works best at the table. Think along the lines of sweetbreads for richness.
Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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