Nouvelle Vague Sidre, Bordelet
Staff Pick
Organic

Nouvelle Vague Sidre, Bordelet

Item # 39158

Amber color in the glass, heady aromas of baked apple and honey. A delicious aperitif or paired with dessert or cheese plate. In 1992,Eric Bordelet, previously sommelier at Arpege Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. His ciders are always delicate and elegant.
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Color
White
Country
France
Region
Normandy
Producer
Bordelet
Grape Variety
Apple
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

Nothing comes closer to drinking Autumn than sipping on one of Eric Bordelet’s ciders. This biodynamic juice is rustic and raw but maintains exceedingly high levels of elegance. It’s bubbles are fine and fluffy high toned and crisp. Made from apples and toting flavors of crisp brown leaves and a bright chill in the air. Slightly off dry with notes of caramel colored grass and honeyed citrus rinds. With 6% alcohol I’ll just call this one breakfast.

- HG

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