Barbaresco, Castello di Verduno

Barbaresco, Castello di Verduno - 2017

Item # 39429 750mL
$45.99/ Single Bottle
$551.88 $496.69/ Case of 12
You Save 10%
Grape Variety
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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

Made from Nebbiolo vines from three vineyards: Rabaja, Rabaja-bas and Faset. The soils are from the composite called Marne di Sant'Agata which is a mix of clay, sand and limestone - a trinity of sorts. Fermented in stainless and then aged for a year and a half in old Slavonian botti and then again in bottle before release.

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Astor's Glossary of Terms


The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...

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