Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
Pouilly-Fuissé is an appellation in the southern part of the Mâconnais region of Burgundy. Since 1936, this classic wine has existed and today lives to its reputation of a full-bodied white Burgundy worth your while. Aged on the lees in French oak (20% new) for a year before bottling.
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #42643
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