Brio, Castello di Romitorio
Staff Pick

Brio, Castello di Romitorio - 2017

Item # 44014 750mL
$14.96/ Single Bottle
You Save 10%
$179.52 $161.57/ Case of 12
Color
Red
Vintage
Country
Region
Sub-Region
Producer
Grape Variety

Tasting Notes

Artist Sandro Chia, owner of the Montalcino-based Castello di Romitorio estate, provides the colorful label art for his stellar wines. His elegant and well-perfumed Brio is a top-value Tuscan red that has engaging peppery, red berry-cherry fruit.


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Staff Pick Notes

Castello di Romitorio is a flashy star in the constellation of Tuscan estates. They produce renowned Brunello di Montalcino and Chianti wines, as well as their own Super Tuscan wine based on Syrah. Here is one of their entry-level wines that brings along some of their charismatic charm. It is a fresh, more fruit-driven style of Sangiovese that's meant to be consumed in its youth. You could say it's a more "international" style, but to me this is the epitome what makes Tuscany so great. Its core is brimming with dense, dark fruits with herbal notes in perfect harmony. Like taking in the pleasant breeze over the iconic sunny hillside vineyards in Montalcino. Life is fleeting. Why not pause and toast to every day pleasures like this.

- TD

Astor's Glossary of Terms

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent...

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Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh...

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