Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process.
Aged 18 months in new French oak barrels, this rum is made from fresh sugar cane juice. A rum with notes of vanilla, citrus and fresh sugar cane on the palate ending with a creamy mouthfeel. Sip this straight, with water, or on the rocks for maximum enjoyment.
If you're willing to challenge your palate as a rum or scotch drinker, here is an exciting spirit to try: Rhum Agricole. Made from fresh-pressed cane juice, this distillate is fresh, grassy, and vegetal. When aged, however, it can produce a very wide range of aromas and flavors. More popular rums made from molasses--which is the by-product of sugar production--yield sweeter rums, and there are more of them made. Neisson has been around since 1932 and still traditionally produces these rums in small quantities. The Eleve Sous Bois is rested/aged for 18 months in 20,000 liter casks, which soften the rum and only slightly impart the character of French oak. This results in hints of orange citrus, vanilla, caramel, nutmeg, and, while still retaining a bit of those grassy/vegetal notes. Give it a go and you won't be disappointed.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #13684
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