Produced by the Mosto Verde method (made from grape juice that is not completely fermented) from three grape varieties: Quebranta, Albilla, and Torontel. This Peruvian Pisco (is there any other kind?!) is like none you’ve had before, with delicate leafy and citrus notes on the nose and a pleasant green-grapey finish. Twenty pounds of grapes go into every bottle!
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #24866
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