Notes of jasmine and lavender emanate from the glass while the potent, heady mix rolls on and teases with hints of sour cherries, lemon balm, coconut, spearmint, Thai basil, and much more. Additional notes for batch seven include wintergreen, shaved coconut, fennel seeds, pineapple rind, pickled green strawberries, gardenia, cinnamon, biscotti, cumin and sour beer. The ample acidity carries all the flavors seamlessly on the dry palate. One taste is like a revelation. This is a knockout vermouth and is not to be missed.