Made with a base of rum barrels aged a minimum of 8yrs and blended with techniques passed down from Haiti by rum maker Herbert Barbancourt-Linge's ancestors, the rum is notably more aromatic than the standard Dark and a touch spicier. On last tasting we were reminded of notes of hazelnut butter, fresh dates, dark vanilla, burnt caramel and toasted coconut.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #43070
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