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Staff Pick

Chardonnet & Fils, "Réserve" Brut - NV

Item # 27366 1.5L
$84.96/ Single Bottle
$509.76 $484.27/ Case of 6
You Save 5%
Color
Vintage
NV
Country
Region
Grape Variety
Audio Glossary

Tasting Notes

This fine-tuned Champagne makes a grand entrance. A blend of Chardonnay and Pinot Noir, this wine aged on its lees six to seven years. Persistent bubbles carry intense notes of pastry, white pears, and delicate berries. Serve at your next grand gala or family celebration.


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Staff Pick Notes

For those of us who like "good" Champagne! Rich, leesy Champagne and a little bit of a challenge. The time this Champagne spent aging on its lees is very apparent with its rich, full, pervasively nutty toasty taste. It gives it a body and depth that will bring a smile to anyone who appreciates good Champagne. It reminds me of a really good peach cobbler with hints of thyme and beurre noisette!

- OW

Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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