Don't get the wrong idea, but the other name for Bical is Borrado das Moscas, which can most politely be translated as "fly droppings." It's not based on the aroma or taste of this pleasant white Portuguese variety, however (it's most likely a reference to the grapes' small size, or the tiny specks on the grape skins). Bical is grown in Bairrada and Dao, and is often added to sparkling wine blends, though there are a few varietals out there too.