Tuesday, April 2
5:00 PM - 8:00 PM
Production of Clairin in Haiti remains predominantly artisanal: most of the producers work out of small distilleries, or guildives, dotted around the countryside, making Clairin for local consumption. Export of the sugarcane spirit is relatively recent and we are thrilled to have the remarkable rum on our shelves. Experience the precise and entirely unique flavors of Clairin tonight.