Tuesday Sales

We pick the region... YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down.

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Staff Pick

New Zealand, South Island, Marlborough

2023

750 mL

Momo is an entry level Sauvignon Blanc at the iconic New Zealand estate, Seresin. Made from estate and some purchased grapes, the wine is treated and vinified the same way as the estate's top cuvées. Enjoy this crisp and balanced wine ...

$16.96 $14.42 / Bottle

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$203.52 $173.04/ Case of 12

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New Zealand, South Island, Marlborough

2023

750 mL

The newest release from this renowned estate has tropical fragrances of guava and mango along with ripe citrus and sweet herbs.The palate is juicy and voluminous, combining concentrated flavors with a mineral acidity that leaves a ...

$31.97 $27.17 / Bottle

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$383.64 $326.04/ Case of 12

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Staff Pick

New Zealand, South Island, Marlborough

2024

750 mL

This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor ...

$14.96 $12.72 / Bottle

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$179.52 $152.64/ Case of 12

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Penfold's "Koonunga Hill" Shiraz-Cabernet

Staff Pick

Australia, South Australia

2021

750 mL

This blend of Shiraz & Cabernet Sauvignon represents a value-driven intro to Penfold's stellar line of Australian reds. They achieve consistent high quality in this firm, fruity bottling, which also has great aging potential.

$12.99 $11.04 / Bottle

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$155.88 $132.48/ Case of 12

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Staff Pick

New Zealand, South Island, Marlborough

2023

750 mL

Crisp and refreshing with flavors of lime, gooseberries, and passionfruit. Made by Anthony "Ant" Moore in Marlborough, New Zealand, this wine is made with a passion for sustainability and commitment to quality fruit.

$14.96 $12.72 / Bottle

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$179.52 $152.64/ Case of 12

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Australia, Western Australia, Margaret River

2018

750 mL

A friendly red wine that's full-bodied yet fresh and lively on the palate. The fruity aspect comes from the fact that the fruit was fully de-stemmed before pressing and fermenting. Part of the fermenation took place in barrel (20% new ...

$16.96 $12.97 / Bottle

Save 24% on a bottle
$203.52 $140.08/ Case of 12

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New Zealand, South Island, Marlborough

2023

750 mL

This white shows lush tropical fruit aromas with key lime and a touch of green bell pepper. The round fruit is evenly balanced with good acidity on the palate to keep everything fresh.

$15.99 $13.59 / Bottle

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$191.88 $163.08/ Case of 12

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Staff Pick

New Zealand, South Island, Marlborough

2023

750 mL

A very good example of New Zealand Sauvignon Blanc, with more complexity and greater length than most. Hand-harvesting, careful selection, and blending in 8% Semillon makes all the difference.

$24.96 $21.22 / Bottle

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$299.52 $254.64/ Case of 12

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Australia, South Australia

2024

750 mL

From South Australia's Riverland, by the River Murray, sits Oxford Landing's winery. The use of wild yeasts, and traditional white Burgundian winemaking techniques are employed. Malolactic fermentation is allowed, and the wine is aged ...

$9.96 $8.47 / Bottle

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$119.52 $101.64/ Case of 12

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New Zealand, North Island, Martinborough

2023

750 mL

Craggy Range's dedication to single vineyard, terroir-driven wines makes them a benchmark. They conserve the character of Sauvignon Blanc while exposing the textural elements which are more evocative of its vineyard site.

$23.99 $20.39 / Bottle

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$287.88 $244.68/ Case of 12

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Staff Pick

New Zealand, South Island, Marlborough

2023

750 mL

One of the first kosher Sauvignon Blancs from New Zealand to arrive in America, this creamy white wine has notes of gooseberry, sage, and magnolia blossoms. It is medium-bodied and makes an ideal companion to salmon or chicken. ...

$21.99 $18.69 / Bottle

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$263.88 $224.28/ Case of 12

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Clark Estate, "Upper Awatere", Sauvignon Blanc

New Zealand, South Island, Marlborough

2023

750 mL

From the Upper Awatere vineyard in Marlborough's Awatere Valley, the grapes grow in rugged soil and a harsh climate. Harvested at night, the grapes are fermented separately, then blended and aged in stainless steel. Pair this aromatic ...