The ubiquitous pale Provençal rosés are in demand; however, we love the richer and more structured wines of the U.S., Italy, and Spain, which make some of the best food companions around. The darker, fuller versions of rosé are keenly suited to carry an entire meal, like a savory Middle Eastern feast including falafel and lamb, or fish tacos, or Moroccan tagine. Let rosé break free of aperitif status, and marvel at how perfectly it goes with dinner.
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Astor Wines & Spirits
De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
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