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Italy, Sicily

2018

This liter bottle is made from 100% Nerello Mascalese that is grown organically in sandy volcanic soil on the north slope of Mount Etna. Grapes are hand harvested, fermented with native yeast and aged for 12 months in old Slavonian ...

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Italy, Sicily

375mL

Dry Marsala wine for cooking.

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Italy, Sicily

2018

375mL

Sweet Marsala wine used for baking or dessert wine.

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Italy, Sicily

2017

750mL

A fortified wine that works well for all your sipping and culinary needs when calling for a dry Marsala. Rich, dry, nutty and caramalized.

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Italy, Sicily

500mL

Description coming soon.

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Frappato Nerello Mascalese "Terre di Giumara," Caruso & Minini

Italy, Sicily

2021

750mL

A blend of two native red grapes that makes for a lively wine, aromatic and refreshing on the palate. Destemmed fruit is fermented in steel tanks. One third of the blend sees a short period in barrel.

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Staff Pick

Italy, Sicily

2019

1.5L

Extraordinary Frappato wine made by a young winemaker, Arianna Occhipinti. The grapes are macerated on their skins for two months, adding complexity and depth to the wine.

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Frappato Terre Siciliane, Arianna Occhipinti

Staff Pick

Italy, Sicily

2021

750mL

From forty year old vines planted in the Terre Siciliane at an elevation of 280 meters above sea level. Arianna Occhipinti's wines are a joy to drink as their lively acidity refreshes the palate. Frappato is about red and floral ...

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Italy, Sicily

2021

750mL

This Grillo is fermented on the skins and aged in old oak. No sulfur is added. The juice remains in contact with the skins for 20 days (ten days of maceration, and ten of fermentation). Aged in oak for at least one year. Deep orange ...

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Italy, Sicily

2020

750mL

The indigenous white grape, Grillo, is suited for the warm climate of Sicily and while it was mostly planted in the past to make Marsala, today you'll find dry, unfortified versions that are aromatic and compelling.

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Staff Pick

Italy, Sicily

2020

750mL

A red wine made from the native grape, Parpato, The vines are north-facing and are 80 meters above sea level. The vines are planted ad alberello (bush vines) and are 40 years old. Fermentation was spontaneous in stainless steel. ...

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Italy, Sicily

2019

750mL

In the small town of Solicchiata, is Frank Cornelissen’s Magma vineyard, comprised of Nerollo Mascalese vines. Aged for 2 years in anfora, this his top cuvée made in miniscule quantities. Incredibly ageworthy and a must with food.

This item is currently out of stock