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New Arrivals

Astor’s buyers taste hundreds of wines and spirits each month, and then choose only the best to go on our shelves. The following are some of the latest bottles to make it past their discerning palates, so if you’re craving something new, interesting, and extremely tasty, read on for their newest finds.

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Displaying results 11-14 (of 14)

"Cepa Pura" Touriga Nacional, Quinta do Montalto - 2011

Red | Portugal, Estremadura | (750 )mL
This well-made red opens with aromas of fresh black plums. Approachable and soft, though rustic around the edges, this is a great selection for smoky potato dishes, flank steak, or slow-roasted pork.

Item #27339
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Monastrell "Sinergia," Bodegas los Frailes - 2010

Red | Spain, Valencia | (750 )mL
Valencia as known for great, easy-drinking Monastrell. Here, laden with tart blue and black berries, flavors just don't stop. Serve this fresh, unoaked red any night with leftover chicken or turkey. Try with crusty, flavor-laden rice dishes as well.

Item #27710
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Auxerrois, Manbach - 2011

White | France, Alsace | (750 )mL
Pretty aromas of spring flowers rise effusively from this dry white wine. Fresh, mineraled acidity sweeps the palate, setting off notes of light white peach, early-season apricots, and yellow plums. A perfect selection for braised chicken legs with onion and soft cheeses.

Item #27692
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Half-Bottle of Ruster Ausbruch Pinot Cuvée, Feiler Artinger - 1998

White | Austria, Burgenland, Mittelburgenland | (375 )mL
A confection of satin, silk, peaches, quince, honey and lemons with ribbons of vanilla twisting through it, this is Welschriesling brought to little-visited heights. Though it is sweet and rich, the variety has lively acidity that keeps it fresh and as juicy as if the wine were just squeezed from the fruit. It is hard to resist now, but it surely will become more complex with time.” The "

Item #27487
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Displaying results 11-14 (of 14)