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New Arrivals

Astor’s buyers taste hundreds of wines and spirits each month, and then choose only the best to go on our shelves. The following are some of the latest bottles to make it past their discerning palates, so if you’re craving something new, interesting, and extremely tasty, read on for their newest finds.

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Displaying results 1-10 (of 13)

Bujonis Reserva, Brut Cava - NV

White | Spain, Penedès | (750 )mL
Bujonis Reserva Cava comes from the Penedès region and is from a medium-sized, family-run estate that owns all of its vines, which translates to better control of the final product. This is a friendly sparkler, very giving on the palate, yet still dry. Excellent with grilled sardines or a seafood soup.

Item #29219
  • Single Bottle:
    $19.96 $14.96
    You Save: 25%
  • Case of 12:
    $239.52 $170.54
    You Save: 29%


Picpoul de Pinet, Dom. de Cantagrils - 2013

White | France, Languedoc-Roussillon, Picpoul de Pinet | (750 )mL
Picpoul de Pinet is the uniquely Languedoc white grape with stern minerality and zippy clean acidity. Here, one finds a classically austere style, a deceptively golden color and light, clean minerality. An easy choice for oysters and shellfish.

Item #25580
  • Single Bottle:
    $13.96 $9.96
    You Save: 29%
  • Case of 12:
    $167.52 $107.57
    You Save: 36%


Prosecco Brut, Mionetto - NV

White | Italy, Veneto | (750 )mL
A sparkling Italian wine with aromas of apples and flowers. Simple and uncomplicated when you need some bubbles.

Item #31825
  • Single Bottle:
    $14.99
  • Case of 15:
    $224.85


Vinho Verde Loureiro & Arinto, Casa de Paços - 2013

White | Portugal, Minho | (750 )mL
Loureiro and Arinto are two native grapes from the Minho region of northern Portugal.

Item #31925
  • Single Bottle:
    $9.96
  • Case of 12:
    $119.52 $107.57
    You Save: 10%


Auxerrois, Manbach - 2013

White | France, Alsace | (750 )mL
Pretty aromas of spring flowers rise effusively from this dry white wine. Fresh, mineraled acidity sweeps the palate, setting off notes of light white peach, early-season apricots, and yellow plums. A perfect selection for braised chicken legs with onion and soft cheeses.

Item #27692
  • Single Bottle:
    $9.96
  • Case of 12:
    $119.52 $107.57
    You Save: 10%


Valpolicella Classico Superiore "Mesal", Terre di Pietra - 2009

Red | Italy, Veneto, Valpolicella | (750 )mL
The food of Valpolicella complements its bold red wines. Enjoy this with anything from bresaola to pumpkin ravioli.

Item #29465
  • Single Bottle:
    $24.96 $17.47
    You Save: 30%
  • Case of 12:
    $299.52 $209.64
    You Save: 30%


Domaine Horgelus, "l'Aigle Noir" Tannat - 2009

Red | France, Southwest | (750 )mL
If you like full-bodied, rich, tannic wines, grab a bottle of this Tannat. Add to this some of your favorite charcuterie, olives, and a baguette and you're set for dinner tonight. This comes from Gascony, France and is made from old vines of Tannat. a grape that always renders a rich, chewy red wine.

Item #29481
  • Single Bottle:
    $19.96
  • Case of 12:
    $239.52 $215.57
    You Save: 10%


Vinho Verde Alvarinho "Couto de Mazedo," Quinta de Paços - 2013

White | Portugal, Minho | (750 )mL
A Vinho Verde white wine made from a single variety known as Alvarinho. The floral fruit aromas are vibrant and the acidity is fresh, making this an ideal match for seafood dishes.

Item #31926
  • Single Bottle:
    $14.96
  • Case of 12:
    $179.52 $161.57
    You Save: 10%


Brewer-Clifton Chardonnay, Santa Rita Hills - 2010

White | USA, California, Santa Barbara | (750 )mL
Aromas of yellow fruits and stunning florals with a lively acidity; it is broad on the palate while maintaining tremendous focus. An impressive wine for a tempting meal of braised chicken legs or wild striped bass with fennel.

Item #22972
  • Single Bottle:
    $34.98
  • Case of 12:
    $419.76 $377.78
    You Save: 10%


Orvieto Classico, Palazzone - 2013

White | Italy, Umbria, Orvieto | (750 )mL
A crisp, charming white to put you on the hills of Umbria. Vibrant Grechetto gives notes of meyer lemon, juicy acidity and a silky texture leading to cravings of shellfish, poached and sprinkled with herbs, squirted with citrus, served alongside a light tomato coulis.

Item #10977
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Displaying results 1-10 (of 13)