Mexico, Oaxaca
Made by maestro mezcalero AgustÃn Güendulain in Miahuatlán, Oaxaca, this ensamble is a blend of 6 year-old EspadÃn and 12-14 year-old Madrecuishe. Cooked in conical undergrond oven, this was milled on tahona. Fermented in Sabino wood ...
Item #55958
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