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復制《y659。com》💯最新2026大全AV解说 OL 小沫神木丽你的甜心女友已上线 START 581

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Barbaresco, Fontanafredda

Italy, Piedmont, Barbaresco

1958

750 mL

Fontanafredda is an historic estate founded by the former ruling family of Italy. The history of Piedmontese wines and this estate are deeply entwined, and this vintage release is a rare chance to taste history.

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Barbaresco, Gaja

Italy, Piedmont

1958

750 mL

Coming from one of the most powerful Piemontese vintages of the past century, this Barolo is one of the last made by Angelo's father. This blend of vineyards is the antithesis of Angelo's take on Nebbiolo, which is to bottle each plot ...

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Barolo Riserva, Borgogno

Italy, Piedmont, Barolo

1958

750 mL

The phrase "iron fist in a velvet glove" is abused when it comes to wine but in this case it is very fitting. The core of fruit from this exceptional vintage has remained vibrant as the structure has melted away leaving a voluptuous ...

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Barolo, "Cannubi", Bartolo Mascarello

Italy, Piedmont, Barolo

1958

750 mL

This rare older bottling is an incredible chance to taste the wines made by a staunch traditionalist and legend, Bartolo Mascarello.

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Barolo, Damilano

Italy, Piedmont, Barolo

1958

750 mL

The Damilano family business dates back to 1890 and is now run by 4th generation family members. This older vintage cellar release is an excellent example of a traditionally made, mature Barolo.

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Barolo, Francesco Rinaldi

Italy, Piedmont, Barolo

1958

750 mL

From the celebrated traditionalist producer, this cellar relase Barolo has been finely aged. Made in the days when Barolo was made to last, this has all of the evolved aromas that we love. Pair with truffles and buttered tagliatelli

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Barolo, M. Mascarello La Morra

Italy, Piedmont, Barolo

1958

750 mL

A finely cellared Barolo for those who appreciate the magic of decades old Nebbiolo. Savory and supple, this will pair well with aged cuts of beef.

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Gattinara Spanna, " Castello di Lozzolo", Fratelli Berteletti

Italy, Piedmont

1958

750 mL

Alto Piemonte's name for Nebbiolo is Spanna, and the higher altitude in Gattinara produces dry reds of finesse. A finely aged expression such as this is full of savory aromas. Pair with buttered eggs with white truffles.

This item is currently out of stock

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